Pairs well with Kulfa Falooda
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Kulfa Falooda
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A quick, easy, and simple Kulfa Falooda recipe featuring milk vermicelli, basil seeds, jelly cubes, rose syrup, and Kulfa ice cream, perfect for a refreshing dessert.
00:15:00 total
Serves 4
easy
Dessert Various
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Ingredients
- water - 2 cups (for boiling vermicelli)
- colored vermicelli - 1/2 cup (for milk sawaiyan)
- milk - 2 cups (for milk sawaiyan)
- sugar - 4 tablespoons (or to taste)
- cream - 1/2 cup (room temperature)
- cardamom powder - 1/2 teaspoon (elaichi powder)
- pistachios - 1 tablespoon (chopped for milk sawaiyan)
- almonds - 1 tablespoon (chopped for milk sawaiyan)
- basil seeds - 2 tablespoons (tukhme balanga, soaked)
- water - 1 cup (for soaking basil seeds)
- rose syrup - watch the video to see (as required for assembling and garnish)
- yellow jelly cubes - watch the video to see (as required)
- green jelly cubes - watch the video to see (as required)
- kulfa ice cream - watch the video to see (for assembling)
- pistachios - watch the video to see (sliced for garnish)
- almonds - watch the video to see (chopped for garnish)
Instructions
- Cook Vermicelli: In a saucepan, add 2 cups of water and bring to a boil. Add colored vermicelli, mix well, and boil on medium flame for 6-8 minutes. Then strain and set aside.
- Prepare Milk Sawaiyan: In another saucepan, add milk, sugar, cream, and cardamom powder. Whisk well and bring to a boil.
- Combine Vermicelli and Nuts: Add the cooked vermicelli, chopped pistachios, and chopped almonds to the boiling milk mixture. Mix well and cook on medium flame for 1-2 minutes.
- Chill Milk Sawaiyan: Let the mixture cool to room temperature, then refrigerate until chilled.
- Soak Basil Seeds: In a jug, add basil seeds and 1 cup water. Mix well and let soak for 5 minutes.
- Assemble Kulfa Falooda: In a serving plate, add the prepared milk sawaiyan, soaked basil seeds, rose syrup, yellow jelly cubes, green jelly cubes, and kulfa ice cream.
- Garnish and Serve: Garnish with rose syrup, sliced pistachios, and chopped almonds. Serve immediately.
