Pairs well with Crispy Pork Noodles
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 8mo ago
(1.0)
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Crispy Pork Noodles
(1.0)
75.3K views • 1mo ago
4.1K
124
5.4% engagement
A fantastic, spicy, lard-y snack that is easy to whip up at home.
00:35:00 total
Serves 2
medium
Main Various
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- pork belly - 240 grams (cut into half centimeter strips)
- salt - 1/4 teaspoon (for seasoning)
- soy sauce - 1/2 tablespoon (for marinating pork)
- oil - 2 tablespoons (for frying)
- honey - 1 teaspoon (mixed with water for glazing)
- water - 1 tablespoon (for glazing)
- chili powder - 1 tablespoon (vibrant red chili powder or Gochugaru)
- MSG - 1/4 teaspoon (for seasoning)
- dark vinegar - 3/4 teaspoon (for seasoning)
- scallion - to taste (chopped for garnish)
- noodles - 160 grams (thin alkaline egg noodles or wonton noodles)
Instructions
- Prepare Pork: Cut pork belly into half centimeter strips and mix with salt and soy sauce.
- Fry Pork: Coat pork with oil and add to a cool wok. Over medium flame, fry and render out the lard for about 20 minutes.
- Glaze Pork: Once crispy, strain and reserve rendered lard. Add pork back to wok, toss with honey and water, then blast over high flame for 15 seconds.
- Prepare Noodles: Boil noodles in water until done, about 2 minutes.
- Assemble Dish: Nestle noodles in a bowl, add seasoning sauce (salt, MSG, soy sauce, dark vinegar, water), and top with chili powder, scallion, and crispy pork.
- Finish with Lard: Heat reserved lard until smoking and drizzle over the assembled noodles. Mix well and serve.
