Pairs well with Crispy Pork Belly in an Air Fryer
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 8mo ago
(1.0)
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Crispy Pork Belly in an Air Fryer
(1.5)
1.7M views • 2mo ago
38.5K
219
2.3% engagement
A simple recipe for making crispy pork belly using an air fryer, seasoned with a mix of salt, sugar, spices, and white pepper, then marinated with Jing wine overnight before cooking.
01:10:00 total
Serves 4
medium
Meat Main Course
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- pork belly - watch the video to see
- salt - watch the video to see
- sugar - watch the video to see
- spice mix - watch the video to see
- white pepper - watch the video to see
- Jing wine - watch the video to see
- vinegar - watch the video to see (for brushing)
Instructions
- Prepare the Pork Belly: Season the pork belly with salt, sugar, spice mix, and white pepper.
- Marinate with Jing Wine: Add Jing wine to the seasoned pork belly and let it marinate in the fridge overnight.
- Brush with Vinegar: Brush the marinated pork belly lightly with vinegar.
- First Phase of Air Frying: Place the pork belly in the air fryer and cook at 250°F for 30 minutes.
- Second Phase of Air Frying: Increase the temperature to 430°F and cook for an additional 30 to 40 minutes until crispy.
