Crispy Baked Potatoes
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Golden, crispy, and buttery potatoes baked to perfection with a hint of oregano.
01:30:00 total
Serves 4
easy
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Ingredients
- Yukon Gold potatoes - 6-7 (6-7 potatoes)
- butter - 1½ cups (1½ cups)
- dried oregano - 1/3 cup (1/3 cup)
Instructions
- Prepare the potatoes: Peel the potatoes, chop them in half, and add to boiling water. Let cook for eight minutes, then strain.
- Prepare the butter mixture: In a saucepan, melt 1½ cups of butter and mix in 1/3 cup of dried oregano.
- Assemble the potatoes: In a baking pan, pour a little of the butter mixture, lay the potatoes neatly, and cover with the rest of the butter.
- Bake: Bake at 425°F for 40 minutes, flip the potatoes, and bake for another 40 minutes until crispy, crunchy, and golden.
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