Pairs well with Crispy Baked Potatoes
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Crispy Baked Potatoes
3.9M views • 4y ago
206.6K
4.7K
5.2% engagement
Golden, crispy, and buttery potatoes baked to perfection with a hint of oregano.
01:30:00 total
Serves 4
easy
Vegetable Highlight
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🧂
🍋
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Ingredients
- Yukon Gold potatoes - 6-7 (6-7 potatoes)
- butter - 1½ cups (1½ cups)
- dried oregano - 1/3 cup (1/3 cup)
Instructions
- Prepare the potatoes: Peel the potatoes, chop them in half, and add to boiling water. Let cook for eight minutes, then strain.
- Prepare the butter mixture: In a saucepan, melt 1½ cups of butter and mix in 1/3 cup of dried oregano.
- Assemble the potatoes: In a baking pan, pour a little of the butter mixture, lay the potatoes neatly, and cover with the rest of the butter.
- Bake: Bake at 425°F for 40 minutes, flip the potatoes, and bake for another 40 minutes until crispy, crunchy, and golden.
