Potato Pancakes

Instructions

1. Prepare Ingredients: Start by shredding your potatoes and onions.
2. Squeeze Out Water: Grab a cloth, add in your shredded potatoes and onions, and squeeze out the water.
3. Mix Wet Ingredients: In another bowl, add two eggs and whisk. Then add flour, salt, baking powder, and pepper and mix until they resemble scrambled eggs.
4. Combine with Potatoes: Add the squeezed potatoes and onions to the egg mixture and mix well, preferably with your hands.
5. Fry Pancakes: Heat oil in a pan to 325 degrees. Add a heaping tablespoon of the potato mixture, flatten them out, and flip when golden.
6. Serve: Season the pancakes with additional salt to taste. Serve hot and enjoy!