Crispy Baked Chicken with Bouillon Paste

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A simple yet delicious experiment using chicken bouillon paste to season a whole chicken before baking it to achieve a crispy, golden brown skin and juicy interior.

00:50:00 total

Serves 4

easy

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Recipe by

ThatDudeCanCook

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Ingredients

whole chicken - 1 (cleaned and patted dry)
chicken bouillon paste - watch the video to see (enough to rub the entire chicken inside and out)

Instructions

Prepare the Chicken: Rub the entire chicken, inside and out, with chicken bouillon paste.
Refrigerate: Place the chicken in the fridge overnight to marinate.
Bake the Chicken: Preheat your oven to 400°F (about 204°C). Bake the chicken for approximately 50 minutes or until the skin is crispy and golden brown.
Serve: Let the chicken rest before serving to ensure it retains its juices.

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