Pairs well with Creamy Mushroom Beef
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Creamy Mushroom Beef
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A quick and tender creamy mushroom beef dish using thinly sliced marinated beef, cooked with a flavorful mushroom cream sauce that pairs well with rice. Served with a fresh and lightly sweetened coleslaw.
00:20:00 total
Serves 4
medium
Main Various
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Ingredients
- sliced beef - 300 grams (thinly sliced sirloin or tenderloin, 300 grams)
- all-purpose flour - 2 tablespoons (medium protein flour for marinating beef, 2 tablespoons)
- tapioca starch - 1 tablespoon (for marinating beef, 1 tablespoon)
- soy sauce - 1 tablespoon (for marinating beef, 1 tablespoon)
- water - 4 tablespoons + 400 ml (for marinating beef, 4 tablespoons plus 400 ml for sauce)
- white or black pepper - 1/4 teaspoon (optional for marinade, 1/4 teaspoon)
- baking powder - 1/2 teaspoon (optional for tenderizing beef, 1/2 teaspoon)
- mushrooms - 90 grams (Champignon or Shiitake/Shimeji, sliced, 90 grams)
- onion - 1/2 (1/2 medium onion, sliced and diced)
- garlic - 2 cloves (2 cloves, pounded and chopped)
- celery - 1 stalk (1 stalk, chopped)
- dried oregano - 1/2 teaspoon (1/2 teaspoon)
- unsalted butter - 1 tablespoon (1 tablespoon)
- ketchup - 1 1/2 tablespoons (optional, 1 1/2 tablespoons)
- gravy powder or demi-glace powder - 2 tablespoons + 2 tablespoons water (2 tablespoons, diluted with 2 tablespoons water)
- cooking oil - 2 tablespoons (2 tablespoons for sautéing)
- salt - 1/2 teaspoon (1/2 teaspoon)
- sugar - 1/2 teaspoon (1/2 teaspoon, added if ketchup is skipped)
- chicken stock powder - 1 1/2 teaspoons (1 1/2 teaspoons)
- milk - 300 ml (300 ml, for creaminess)
Instructions
- Prepare the Coleslaw: Slice the cabbage and peel then coarsely grate or julienne the carrot. Transfer to a bowl. Season with salt, add lime juice, mayonnaise, and condensed milk. Stir well and adjust to taste.
- Marinate the Beef: In a bowl, mix flour, tapioca starch, soy sauce, water, and pepper. Add sliced beef and gently mix until the marinade is absorbed. Optionally add 1/2 teaspoon baking powder for extra tenderizing.
- Prepare Other Ingredients: Slice mushrooms. Slice and dice onion. Pound and chop garlic. Dilute gravy or demi-glace powder in water to prevent clumping.
- Cook Aromatics and Mushrooms: Heat oil in a wide pan. Sauté garlic and onion until fragrant and caramelized. Add mushrooms and cook until browned and moisture evaporates. Push mushrooms to the side.
- Cook the Beef: Add marinated beef to the pan on high heat. Stir and flip until almost cooked and browned. Combine with mushrooms and cook until fragrant.
- Add Aromatics and Sauce Ingredients: Add chopped celery, oregano, butter, and ketchup (optional). Stir well. Pour in water, salt, chicken stock powder, pepper, sugar (if no ketchup), milk, and diluted gravy. Bring to a boil and cook briefly until sauce thickens but remains saucy.
- Serve: Serve the creamy mushroom beef hot with steamed white rice and the fresh coleslaw on the side.
