Pairs well with Creamy Muhallebia
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Creamy Muhallebia
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A deliciously creamy Muhallebia recipe that tastes like cream, featuring evaporated milk for a rich flavor. This dessert can be served hot or cold and is garnished with ground pistachios for an extra touch of elegance.
00:20:00 total
Serves 4
easy
Decadent Dessert
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Ingredients
- whole milk - 1 liter
- fine rice flour - 3/4 cup
- sugar - 1/2 cup
- evaporated milk - 355 ml
- rose water - to taste (for sprinkling)
- ground pistachios - to taste (for garnish)
Instructions
- Combine Ingredients: Pour 1 liter of whole milk into a pot. Add 3/4 cup of fine rice flour, 1/2 cup of sugar, and a 355 ml can of evaporated milk. Stir well until the rice is completely dissolved.
- Cook: Turn the heat on high, stirring constantly, until you achieve a sticky consistency.
- Add Rose Water: Add a sprinkle of rose water and continue to cook for an additional two minutes.
- Serve: Immediately pour the mixture into serving cups. Allow to cool at room temperature or refrigerate to set. Garnish with ground pistachios before serving.
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