Pairs well with Creamy Coleslaw
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Creamy Coleslaw
(3.5)
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A creamy and awesome coleslaw perfect next to grilled meats or on top of a crispy chicken sandwich.
02:00:00 total
Serves 6
easy
Cold Starter / Salad
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Ingredients
- white cabbage or a mix - 450 grams (thinly sliced)
- carrot - 1 (medium, grated)
- onion - 1 (small, finely chopped)
- mayonnaise - 5 tablespoons
- yogurt - 4 tablespoons
- sour cream - 4 tablespoons (can be replaced with Greek yogurt)
- lemon juice - 2 tablespoons
- vinegar - 1 tablespoon (apple cider preferred)
- powdered sugar - 1 tablespoon
- mustard - 1/4 teaspoon
- salt - 1 level tablespoon
- black pepper - a sprinkle (to taste)
Instructions
- Prepare the Vegetables: Thinly slice the cabbage. Grate the carrot. Finely chop the onion. Sprinkle a little salt on the cabbage, rub it well, and set aside.
- Prepare the Dressing: Mix mayonnaise, yogurt, sour cream, lemon juice, vinegar, powdered sugar, mustard, salt, and black pepper in a bowl.
- Combine and Chill: Combine the vegetables in a large bowl. Pour the dressing over them and mix well. Refrigerate for two hours, stirring once before serving.
