Corned Mutton With Cabbage
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A quick and flavorful dish using corned mutton and cabbage, perfect for a hearty meal.
00:15:00 total
Serves 4
easy
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Ingredients
- corned mutton - watch the video to see (half can, used from another recipe)
- cabbage - watch the video to see (shredded)
- onion - 1/2 (half of a large one)
- garlic - 5 cloves (5 cloves, smashed)
- black pepper - watch the video to see
- scotch bonnet pepper - 1/2 (half, optional)
- salt - watch the video to see (to taste, mindful of the mutton's sodium)
- cherry tomatoes - watch the video to see (optional, halved)
Instructions
- Render Fat from Mutton: In a dry pan, cook the corned mutton to render out some fat.
- Add Cabbage and Seasonings: Add shredded cabbage, onion, garlic, black pepper, and scotch bonnet pepper. Cook until cabbage is tender but not overcooked.
- Finish with Tomatoes: Stir in cherry tomatoes, if using, and cook for an additional 2-3 minutes.
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