Pairs well with Confit Garlic Mashed Potatoes - Method 3

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Confit Garlic Mashed Potatoes - Method 3

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Creamy mashed potatoes infused with the rich flavor of confit garlic.

01:05:00 total

Serves 8

easy

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Ingredients

  1. red potatoes - 3 lb (peeled and quartered)
  2. garlic cloves - from 2 heads of garlic (peeled)
  3. oil - 1 1/2 cups (avocado or any cooking oil, for confit)
  4. fresh thyme - 8 sprigs (optional, for confit)
  5. unsalted butter - 4.3 oz (120 g)
  6. whole milk - 1 cup (236 ml)
  7. heavy cream - 1/2 cup (118 ml)

Instructions

  1. Prepare Confit Garlic: Add peeled garlic cloves to a small pot and cover with oil. Cook on medium heat for 3-4 minutes, then reduce to very low heat and let it gently bubble for 25-30 minutes or until golden brown. Optionally, add fresh thyme in the last 5 minutes.
  2. Prepare Potatoes: Follow the same steps as Method 1 for preparing and boiling the potatoes.
  3. Mash Potatoes: Mash the confit garlic and mix it into the mashed potatoes prepared as in Method 1. Add some of the oil used for the confit garlic for additional flavor.
  4. Serve: Serve the mashed potatoes warm, seasoned to taste with salt.

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