Roasted Garlic Mashed Potatoes - Method 2
(2.5)
76.3K views • 4mo ago
3.7K
172
4.8% engagement
Garlic mashed potatoes enhanced with the deep, caramelized flavors of roasted garlic.
01:10:00 total
Serves 6
easy
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- red potatoes - 3 lb (peeled and quartered)
- garlic bulb - 1 (whole, top sliced to expose cloves)
- olive oil - watch the video to see (for roasting garlic)
- salt - watch the video to see (to taste)
- unsalted butter - 4.3 oz (120 g)
- whole milk - 1 cup (236 ml)
- heavy cream - 1/2 cup (118 ml)
Instructions
- Roast Garlic: Place the whole garlic bulb in a pot or wrap in parchment paper, drizzle with olive oil, and season with salt. Roast in a preheated oven at 375°F for about 40 minutes or until soft and slightly browned.
- Prepare Potatoes: Follow the same steps as Method 1 for preparing and boiling the potatoes.
- Mash Potatoes: After roasting, squeeze the garlic out of its skin and mash it. Mix it into the mashed potatoes prepared as in Method 1. Add a little bit of olive oil from the roasting process for extra flavor.
- Serve: Serve the mashed potatoes warm, seasoned to taste with salt.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
