Pairs well with Roasted Garlic Mashed Potatoes - Method 2
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Roasted Garlic Mashed Potatoes - Method 2
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Garlic mashed potatoes enhanced with the deep, caramelized flavors of roasted garlic.
01:10:00 total
Serves 6
easy
Vegetable Highlight
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Ingredients
- red potatoes - 3 lb (peeled and quartered)
- garlic bulb - 1 (whole, top sliced to expose cloves)
- olive oil - watch the video to see (for roasting garlic)
- salt - watch the video to see (to taste)
- unsalted butter - 4.3 oz (120 g)
- whole milk - 1 cup (236 ml)
- heavy cream - 1/2 cup (118 ml)
Instructions
- Roast Garlic: Place the whole garlic bulb in a pot or wrap in parchment paper, drizzle with olive oil, and season with salt. Roast in a preheated oven at 375°F for about 40 minutes or until soft and slightly browned.
- Prepare Potatoes: Follow the same steps as Method 1 for preparing and boiling the potatoes.
- Mash Potatoes: After roasting, squeeze the garlic out of its skin and mash it. Mix it into the mashed potatoes prepared as in Method 1. Add a little bit of olive oil from the roasting process for extra flavor.
- Serve: Serve the mashed potatoes warm, seasoned to taste with salt.
