Pairs well with Concentrated Orange Juice
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Concentrated Orange Juice
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A concentrated orange juice made by blending orange juice with the grated orange peel to extract oils and flavors. It is used as a flavoring for desserts or can be diluted to drink as a refreshing, immunity-boosting juice. This recipe requires no sugar or cooking and can be stored refrigerated for months.
00:00:15 total
Serves 6
easy
Drink
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Ingredients
- organic oranges - watch the video to see (washed well, use both juice and outer orange peel (avoid white pith))
Instructions
- Prepare Oranges: Wash the oranges thoroughly by rubbing them by hand to remove impurities. Preferably use organic oranges.
- Peel Oranges: Grate only the thin outer orange layer of the peel, avoiding the white bitter pith.
- Juice Oranges: Cut and juice the peeled oranges using an electric juicer if the juice is thick. Strain the juice through a very fine sieve to remove pulp and seeds.
- Blend Juice with Peel: Add the grated orange peel to the strained juice and blend thoroughly until the peel dissolves into the juice, extracting oils and flavor.
- Strain Concentrated Juice: Strain the blended juice again through a fine sieve to remove any remaining peel particles.
- Store: Pour the concentrated juice into a sterilized glass bottle and refrigerate. It can be kept for months without spoiling.
- Serve: Before serving, shake or stir the concentrated juice well. Dilute with cold water and add sugar and ice if desired.
