Chinese Stir-Fried Whole Wheat Noodles with Shrimp, Beef, and Vegetables

Instructions

1. Cook the noodles: Bring a pot of water to a boil with a pinch of salt. Add the whole wheat spaghetti noodles and cook according to package instructions, usually 6-8 minutes. Drain and rinse under cold water to stop the cooking process and prevent them from becoming mushy.
2. Prepare ingredients: Cut ribeye beef into medium bite-sized pieces. Peel and devein the shrimp. Slice red and green bell peppers into thin strips and cut onion into julienne strips. Finely chop garlic and fresh ginger.
3. Sauté the beef: Heat a wok or large frying pan over high heat with a tablespoon of oil. Add the beef pieces and sauté until golden brown on the outside but still juicy inside. Remove and set aside.
4. Cook the shrimp: In the same pan, add a little more oil if needed and sauté the shrimp for 2-3 minutes per side until pink and cooked through. Remove and set aside.
5. Sauté vegetables and aromatics: Add more oil if necessary. Quickly sauté the chopped garlic and ginger for a few seconds until fragrant, being careful not to burn them. Then add the bell peppers and onions and stir-fry on high heat to keep them crisp.
6. Combine all ingredients: Return the cooked beef and shrimp to the pan with the vegetables. Add the cold cooked noodles and toss everything together gently with tongs.
7. Add sauces and finish cooking: Add dark soy sauce, hoisin sauce, and oyster sauce (if using). Stir-fry everything on high heat for 2-3 minutes until the noodles absorb the flavors and the dish is heated through.
8. Garnish and serve: Sprinkle chopped chives over the dish, toss lightly, and serve immediately. Optionally, add sriracha or a spicy Tabasco sauce for extra heat.