Chicken Shawarma
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A flavorful and tender chicken shawarma recipe using yogurt as a tenderizing marinade.
00:20:00 total
Serves 6
medium
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Ingredients
- chicken thighs - 3 pounds
- yogurt - 1/2 cup
- garlic cloves - 5 (minced)
- coriander powder - 1 tbsp
- cumin powder - 1 tbsp
- cardamom powder - 1 tsp
- ground fenugreek - 2 tsp
- white vinegar - 1 tbsp
- red chili powder - 1 tbsp
- onion powder - 1 tbsp
- smoked paprika - 1 tbsp
- lemon juice - 2 tbsp
- olive oil - 1/4 cup
- salt - 2 tsp
- black pepper - 2 tsp
Instructions
- Prepare Marinade: Combine yogurt, minced garlic, and all the spices, vinegar, lemon juice, and olive oil in a bowl.
- Marinate Chicken: Add chicken thighs to the marinade and ensure they are well coated. Marinate for at least 12 to 24 hours in the refrigerator.
- Cook Chicken: Cook the marinated chicken on a grill or in a pan until fully cooked and charred on the outside.
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