Pairs well with Chicken Pepes Stir-Fry
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Chicken Pepes Stir-Fry
98.6K views • 1mo ago
1.8K
117
1.8% engagement
A savory, bold, and slightly spicy stir-fry featuring tender chicken marinated with coconut milk and lime, blended spices, and fresh herbs.
00:30:00 total
Serves 4
medium
Meat Main Course
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🧂
🍋
🍫
🌶️
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👅
Ingredients
- chicken thigh fillet - 350 g (cut into pieces)
- salt - 1 tsp (to taste)
- pepper - 1/4 tsp (to taste)
- lime - 1 (1 wedge for marination)
- coconut milk - 1 tbsp (for marination)
- garlic - 4 cloves (4 cloves, sliced)
- shallot - 6 (6 pieces, sliced)
- candlenut - 3 (3 pieces, pounded)
- turmeric - 5 cm (5 cm, blended)
- curly red chili - 5 (5 pieces, blended)
- oil - 2 tbsp (for blending spices)
- water - 2 tbsp (for blending spices)
- green onion - 1 (1 stalk, sliced)
- red tomato - 1 (1 piece, sliced)
- bay leaf - 2 (2 pieces)
- lemongrass - 2 (2 stalks)
- Thai chili - 10 (10 pieces, whole)
- water - 150 ml (for cooking)
- mushroom bouillon - 1 tsp (for seasoning)
- sugar - 2 tsp (for seasoning)
- lemon basil - to taste (for garnish)
Instructions
- Marinate Chicken: Slice the chicken into pieces, then marinate with salt, pepper, lime juice, and coconut milk. Mix well.
- Prepare Spices: Pound the candlenut and slice the garlic and shallot.
- Blend Spices: In a blender, add candlenut, garlic, shallot, curly red chili, turmeric, oil, and water. Blend until smooth.
- Sauté Spices: Sauté the blended spices until fragrant and oily, then add bay leaf and lemongrass. Sauté again until fragrant.
- Cook Chicken: Add chicken and sauté until cooked, then slice green onion and red tomato.
- Combine Ingredients: Add water, red tomato, green onion, whole Thai chili, sugar, and mushroom bouillon. Cook until absorbed, then add lemon basil and cook briefly.
- Serve: Chicken Pepes Stir-Fry is ready to serve.
