Pairs well with Cashew Chicken
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Cashew Chicken
153.8K views • 5mo ago
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A healthier version of the classic dish, using blanched chicken and vegetables.
00:15:00 total
Serves 4
easy
Meat Main Course
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Ingredients
- chicken breast - 12 ounces (cut into bite-sized pieces)
- carrots - 2 ounces (cut into slices)
- celery - watch the video to see (cut into slices)
- red bell pepper - watch the video to see (cut into slices)
- mushrooms - watch the video to see (halved)
- cooking wine - watch the video to see (a dash)
Instructions
- Blanch chicken: Blanch chicken pieces in boiling water until they turn white, about 80 seconds, then drain.
- Prepare vegetables: Blanch carrots, celery, red bell pepper, and mushrooms in boiling water, then drain.
- Stir-fry: Heat oil in a wok, stir-fry aromatics until fragrant, add vegetables and chicken, toss with cooking wine, and cook until done.
