Pairs well with Cashew Chicken

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Cashew Chicken

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A healthier version of the classic dish, using blanched chicken and vegetables.

00:15:00 total

Serves 4

easy

Meat Main Course

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Ingredients

  1. chicken breast - 12 ounces (cut into bite-sized pieces)
  2. carrots - 2 ounces (cut into slices)
  3. celery - watch the video to see (cut into slices)
  4. red bell pepper - watch the video to see (cut into slices)
  5. mushrooms - watch the video to see (halved)
  6. cooking wine - watch the video to see (a dash)

Instructions

  1. Blanch chicken: Blanch chicken pieces in boiling water until they turn white, about 80 seconds, then drain.
  2. Prepare vegetables: Blanch carrots, celery, red bell pepper, and mushrooms in boiling water, then drain.
  3. Stir-fry: Heat oil in a wok, stir-fry aromatics until fragrant, add vegetables and chicken, toss with cooking wine, and cook until done.

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