Pairs well with Capirotada (Traditional Mexican Bread Pudding)
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Capirotada (Traditional Mexican Bread Pudding)
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A traditional and tasty capirotada recipe from the ranch, featuring a unique combination of ingredients like piloncillo, cinnamon, cloves, tomato, raisins, peanuts, and fresh cheese, layered with toasted bread.
00:45:00 total
Serves 6
easy
Decadent Dessert
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👅
Ingredients
- tomato - 1
- cinnamon - 1 (piece)
- cloves - 2
- piloncillo - 1.5 kilos (kilo and a half)
- raisins - 2 cups (two cups)
- peanuts - 2 cups (toasted, two cups)
- fresh cheese - watch the video to see
- bread - watch the video to see (toasted)
Instructions
- Prepare Piloncillo Mixture: In a small pot with water, bring to a boil. Add piloncillo, a piece of cinnamon, two cloves, and a tomato cut in half. Let it continue boiling until the piloncillo is well melted and the water is flavored.
- Layer the Casserole: Arrange a layer of toasted bread in a casserole. Pour some of the piloncillo mixture over the bread.
- Add Cheese: Sprinkle fresh cheese over the moistened bread.
- Add Peanuts: Add a layer of toasted peanuts.
- Add Raisins: Sprinkle raisins over the peanuts.
- Repeat Layers: Add another layer of toasted bread and repeat the layering process as desired.
- Final Touches: Finish with a final pour of the piloncillo mixture. Let it cool down a bit before serving.
- Serve: Serve the capirotada with a glass of milk or white atole as preferred.
