Pairs well with Bo-ssam (Pork Wraps)
Show only recipes from South Korea
Bo-ssam (Pork Wraps)
5.3M views • 10y ago
62.9K
2.5K
1.2% engagement
Bo-ssam is a traditional Korean dish consisting of cooked pork wrapped in lettuce or pickled cabbage, served with a sauce. This version includes a unique ingredient, hazelnut coffee, for an exceptional flavor.
01:15:00 total
Serves 6
medium
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- pork belly - watch the video to see (three-layered, with some bones)
- large onion - 1
- ginger - watch the video to see (sliced)
- garlic cloves - 12
- Korean soybean paste (doenjang) - watch the video to see
- brown sugar - 1 tablespoon
- instant hazelnut coffee - watch the video to see
- water - 10 cups
- napa cabbage (Korean baechu) - 1 pound
- sugar - 1/4 cup (for pickle brine)
- distilled white vinegar - watch the video to see
- kosher salt - 1 tablespoon (for pickle brine)
- Korean radish or daikon - watch the video to see
- hot pepper flakes - 1/4 cup plus 2 tablespoons
- fish sauce - 2 tablespoons
- sugar - 2 teaspoons (for oyster radish salad)
- green onion - 1
- toasted sesame seeds - 1 tablespoon
- fermented shrimp (saeujeot) - 1 tablespoon
- sugar - 1 teaspoon (for sauce)
- hot pepper flakes - 1 teaspoon (for sauce)
Instructions
- Prepare Pork: Wash pork belly and place in a large pot with onion, ginger, garlic, soybean paste, brown sugar, and hazelnut coffee. Add 10 cups of water and cook over medium-high heat for 1 hour.
- Pickle Cabbage: Mix sugar, vinegar, salt, and water to make brine. Add sliced cabbage and pickle for 1-2 hours, turning every 15 minutes.
- Prepare Oyster Radish Salad: Salt radish matchsticks and let sit for 10 minutes. Squeeze out water. Mix with hot pepper flakes, fish sauce, sugar, garlic, green onion, and sesame seeds. Gently mix in oysters.
- Make Sauce: Combine fermented shrimp, sugar, hot pepper flakes, minced garlic, and chopped green onion.
- Serve: After cooking the pork for an additional 15 minutes on low heat, slice and serve with pickled cabbage, oyster radish salad, and sauce.
Collections
This recipe is part of the following collections
