Pairs well with Blueberry Cobbler
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Blueberry Cobbler
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A simple and delicious blueberry cobbler served warm with vanilla ice cream, perfect for dessert beginners.
00:40:00 total
Serves 4
easy
Dessert Various
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Ingredients
- frozen blueberries - 2 cups (2 cups (300g))
- lemon zest and juice - zest and juice of 1 lemon (from 1 lemon)
- ground cardamom - 1/2 teaspoon (½ teaspoon)
- caster sugar - 3/4 cup (¾ cup (165g), divided)
- butter - 75 grams (75g, diced)
- self raising flour - 1 cup (1 cup (150g))
- fine sea salt - 1/2 teaspoon (½ teaspoon)
- milk - 3/4 cup (¾ cup (180ml))
- vanilla ice cream - watch the video to see (to serve)
Instructions
- Preheat Oven: Preheat the oven to 175°C fan force (350°F).
- Prepare Blueberries: Toss blueberries, lemon zest and juice, ground cardamom, and ¼ cup of the caster sugar in a medium bowl.
- Melt Butter: Place the diced butter in a 1.75L baking dish and put it in the oven to melt.
- Make Batter: In a medium bowl, combine self raising flour, fine sea salt, and the remaining sugar. Whisk in milk until smooth.
- Assemble Cobbler: Remove the baking dish from the oven carefully. Pour the batter into the melted butter. Evenly sprinkle the blueberry mixture over the batter.
- Bake: Bake for 35-40 minutes until golden and a skewer inserted into the cake part comes out clean.
- Serve: Serve the cobbler warm with vanilla ice cream.
