Pairs well with Cardamom Infused Donuts with Rhubarb Jam and Mascarpone Cream
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Cardamom Infused Donuts with Rhubarb Jam and Mascarpone Cream
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Delicious cardamom-flavored donuts filled with homemade rhubarb jam and a silky mascarpone cream inspired by tiramisu, perfect for a sweet treat with a beautiful presentation.
00:30:00 total
Serves 8
medium
Dessert Various
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Ingredients
- donut dough - watch the video to see (cardamom infused, quantity watch the video to see)
- rhubarb - watch the video to see (for making rhubarb jam, quantity watch the video to see)
- sugar - watch the video to see (for coating donuts and for rhubarb jam, quantity watch the video to see)
- mascarpone cheese - watch the video to see (for mascarpone cream, quantity watch the video to see)
- egg yolk - watch the video to see (for mascarpone cream, optional if avoiding raw egg, quantity watch the video to see)
Instructions
- Prepare Donut Dough: Make the cardamom infused donut dough and allow it to proof.
- Make Rhubarb Jam: While the donuts are proofing, prepare the rhubarb jam.
- Make Mascarpone Cream: Prepare the mascarpone cream inspired by tiramisu, including egg yolk for silkiness or omit for raw egg avoidance.
- Fry Donuts: Fry the proofed donuts until golden and cooked through.
- Coat Donuts: Coat the fried donuts in sugar.
- Fill Donuts: Fill the sugar-coated donuts with rhubarb jam and mascarpone cream.
