Pairs well with Blanched Vegetables
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Blanched Vegetables
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A technique for pre-cooking vegetables to enhance flavor and presentation.
00:01:00 total
Serves 4
easy
Sides / Appetizer
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Ingredients
- broad beans - watch the video to see (for blanching)
- ice water - watch the video to see (for shocking the vegetables)
- boiling water - watch the video to see (for blanching)
Instructions
- Prepare Water: Bring a pot of water to a boil and prepare a bowl of ice water.
- Blanch Broad Beans: Add broad beans to boiling water and blanch for about 45 seconds.
- Shock in Ice Water: Transfer the blanched broad beans to the ice water to cool down.
- Drain and Serve: Once cooled, drain the beans and they are ready for use.
