Pairs well with Bhature
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Bhature
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A soft leavened fried Indian bread made with flour, baking powder, oil, and yogurt. It puffs into a fluffy, chewy lightly browned bread when fried.
00:30:00 total
Serves 4
medium
Grain / Bread Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- all-purpose flour - 2 cups
- baking powder - 1/2 teaspoon
- curd (yogurt) - 3/4 cup
- salt - 1/2 teaspoon
- sooji (semolina) - 1/4 cup
Instructions
- Mix Dry Ingredients: In a bowl, add flour, salt, baking powder, and sooji. Mix well.
- Add Wet Ingredients: Add curd and use water as needed to make a medium stiff dough.
- Rest the Dough: Let the dough rest for at least 2 hours.
- Fry Bhature: Roll out the dough and deep fry in hot oil until it puffs up and turns lightly browned.
