kokkeykokkey
RecipesCreatorsCollectionsMenus

Between the Sheets

(0.5)

13.4K views • 2mo ago
636
34
4.8% engagement

A classic cocktail with a split base of cognac and lightly aged rum, complemented by dry curacao and lemon juice.

00:00:00 total

Serves 1

easy

🍯

🧂

🍋

🍫

🌶️

🍄

Steve the Bartender
View original content

Ingredients

  1. cognac - 3/4 oz (22.5 ml)
  2. lightly aged rum - 3/4 oz (22.5 ml)
  3. dry curacao - 1 oz (30 ml)
  4. lemon juice - 1/2 oz (15 ml)

Instructions

  1. Combine Ingredients: Combine cognac, lightly aged rum, dry curacao, and lemon juice in a shaker.
  2. Shake: Shake well with plenty of ice.
  3. Serve: Strain into a glass and express lemon oils over the top of the drink.

Unlock Menu Recommendations

Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.

Similar Recipes

White Lady

White Lady

A classic cocktail first seen in print in 1930, featuring gin, Cointreau, lemon juice, simple syrup, and egg white.

Tia Mia

Tia Mia

A riff on the classic Mai Tai with a split base of Jamaican rum and mezcal.

Fruit Leather

Fruit Leather

A homemade fruit leather made without gelatin or food colorings, featuring a sour taste from plums and a hint of sweetness.

Smoky Peach Sour

Smoky Peach Sour

A whiskey sour variation with bourbon, Islay whiskey, lemon juice, and peach syrup.