Pairs well with Beef Rendang
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 8mo ago
(1.0)
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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🌶️
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Beef Rendang
(0.0)
232.0K views • 1mo ago
6.8K
440
2.9% engagement
An Indonesian curry made with beef cheeks, simmered in coconut milk and spices until tender.
02:30:00 total
Serves 6
medium
Meat Main Course
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🧂
🍋
🍫
🌶️
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👅
Ingredients
- beef cheeks - watch the video to see (trimmed and diced into 2 cm cubes)
- shallots - 4 (roughly diced)
- garlic - 5 cloves (peeled)
- turmeric - 1 (thumb-sized piece, peeled and chopped)
- ginger - 1 (thumb-sized piece, chopped)
- galangal - watch the video to see (chopped)
- lemongrass - 2 sticks (bottom part only, finely chopped)
- dried chilies - watch the video to see (seeds removed)
- candle nuts - watch the video to see
- coconut milk - watch the video to see
- cinnamon stick - 1
- star anise - watch the video to see
- green cardamom - watch the video to see
- cloves - watch the video to see
- kaffir lime leaves - watch the video to see
- palm sugar - watch the video to see (toasted)
- tamarind puree - watch the video to see
- coconut - watch the video to see (toasted and ground)
- peanuts - watch the video to see (toasted)
Instructions
- Make Curry Paste: Blend shallots, garlic, turmeric, ginger, galangal, lemongrass, dried chilies, and candle nuts into a paste.
- Cook Curry Paste: Cook curry paste with oil until fragrant, then add spices and coconut milk.
- Add Beef and Simmer: Add beef cheeks to the pot, simmer for 2 hours, then continue cooking with lid off to reduce.
- Finish with Coconut and Tamarind: Stir in toasted coconut, palm sugar, and tamarind puree. Adjust seasoning.
- Serve: Serve with rice and a side salad of cucumber, mint, and toasted peanuts.
