Pairs well with Basic Vegetable Sauce
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Basic Vegetable Sauce
(2.0)
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A nutritious and cost-effective vegetable sauce that serves as a perfect side dish to complement any meal, ensuring a well-balanced plate rich in fiber. Ideal for maintaining healthy blood sugar levels.
00:30:00 total
Serves 3
easy
Vegetable Highlight
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Ingredients
- assorted vegetables - watch the video to see (such as carrots, peas, bell peppers, and spinach, chopped)
- tomatoes - watch the video to see (chopped)
- onions - watch the video to see (chopped)
- garlic - watch the video to see (minced)
- vegetable oil - watch the video to see
- salt - to taste
- pepper - to taste
Instructions
- Prepare the Vegetables: Chop all the vegetables, including tomatoes, onions, and any other vegetables of your choice.
- Cook the Vegetables: In a large pot, heat some vegetable oil over medium heat. Add the onions and garlic, and sauté until they are soft and translucent.
- Add the Remaining Vegetables: Add the chopped vegetables and tomatoes to the pot. Season with salt and pepper to taste. Cook until the vegetables are tender.
- Serve or Store: Serve the vegetable sauce as a side dish with your favorite meals. Any leftovers can be packed and stored in the fridge or freezer for later use.
