Show only recipes from South Korea
Prepping and Chopping Collard Greens
Adane - Ethiopian Food
(1.5)
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Savory Easter Brunch Basket
Food52
(0.0)
A delightful Easter brunch basket filled with a variety of cheeses, savory meats, nuts, crackers, and a touch of sweetness with chocolate or candy, perfect for hosting brunch.
0 mins
20 mins
Strawberry Coconut Granola
Minimalist Baker
A crunchy, fruity, and naturally sweetened granola made with oats, nuts, and coconut, reminiscent of a healthier version of Special K with strawberries.
25 mins
5 mins
(0.5)
A popular dish from Anju village in Seochon, known for its rich flavor and soft texture, perfect for gifting.
00:00:40 total
Serves 5
easy
Snack
Recipe by
Smoked Pork Loin with Caramelized Onions
Tender smoked pork loin served with sweet caramelized onions and barbecue sauce.
30 mins
10 mins
Turkey Maple Breakfast Sausages
Savory and slightly sweet breakfast sausages made with turkey and maple.
Grilled Hanger Steak (Butcher's Cut)
A flavorful hanger steak seasoned simply with rosemary salt and grilled over charcoal to medium-rare perfection, highlighting its mild livery taste.
Fajita
A delicious fajita made with shrimp, roe, dates, eggs, and duck.