Barbecue Brisket Sandwich with Coleslaw
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A flavorful barbecue brisket sandwich served with a fresh and tangy coleslaw, pickles, and a soft bun, inspired by southern barbecue flavors.
00:30:00 total
Serves 2
medium
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Ingredients
- barbecue brisket - watch the video to see (smoked and sliced, includes burnt ends)
- coleslaw - watch the video to see (mix of green cabbage, purple cabbage, carrots, with a mustard-based dressing)
- pickles - watch the video to see (sliced)
- soft bun - 1 per sandwich (bio bun or similar soft bread)
- barbecue sauce - watch the video to see (used on brisket)
Instructions
- Prepare the coleslaw: Combine shredded green cabbage, purple cabbage, and carrots. Dress with a mustard-based dressing that is lighter and less mayonnaise-heavy for a fresh taste.
- Prepare the brisket: Use smoked barbecue brisket with burnt ends, sliced and coated with barbecue sauce.
- Assemble the sandwich: Place a generous portion of brisket on the soft bun, add pickles, and top with the prepared coleslaw.
- Serve: Serve immediately while the bun is soft and the meat is moist and tender.
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