Pairs well with Baked Cod with Chinese Trifecta
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Baked Cod with Chinese Trifecta
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A delicious and easy-to-make baked cod recipe enhanced with the flavors of garlic, ginger, and green onion, served with a homemade dipping sauce.
00:20:00 total
Serves 4
easy
Seafood Main
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- garlic - watch the video to see (minced)
- ginger - watch the video to see (minced)
- green onion - watch the video to see (chopped)
- garlic salt - watch the video to see
- sugar - watch the video to see
- white pepper - watch the video to see
- cornstarch - watch the video to see
- cooking wine - watch the video to see
- cod fillets - watch the video to see (dried with paper towels)
- light soy sauce - watch the video to see (for sauce)
- dark soy sauce - watch the video to see (for sauce)
- rice vinegar - watch the video to see (for sauce)
- sugar - watch the video to see (for sauce)
- chili sauce - watch the video to see (for sauce)
- oil - watch the video to see (for serving)
Instructions
- Prepare the Marinade: Chop up garlic, ginger, and green onion. In a bowl, add garlic salt, sugar, white pepper, cornstarch, and cooking wine. Add in the minced aromatics and mix everything together.
- Marinate the Cod: Dry the cod fillets with some paper towels. Mix the marinade with the fish, making sure to coat every piece.
- Prepare the Dipping Sauce: Combine light soy sauce, dark soy sauce, rice vinegar, sugar, and chili sauce to make the dipping sauce.
- Cook the Cod: Place the fish on foil-lined trays. For air fryer, cook for 11 minutes at 375 degrees Fahrenheit. For oven, preheat to 425 degrees Fahrenheit, then cook for 15 minutes on a lower rack, followed by 5 minutes on the highest rack.
- Serve: After the cod is ready, add a dash of oil and serve with the sauce and your preferred vegetable.
