parmesan cheese - watch the video to see (or pecorino, grated)
black pepper - watch the video to see (freshly ground)
olive oil - watch the video to see (a little splash)
garlic - watch the video to see (used for flavor, bubbling in butter)
Instructions
Prepare guanciale: Cut the guanciale into pieces and cook it until crispy in a pan with a little olive oil.
Make the sauce base: Slowly melt 2 tablespoons of butter in a pan with garlic until bubbling to infuse flavor.
Mix eggs and cream: Combine egg yolks with some cream to create a creamy mixture.
Combine ingredients: Add the cooked guanciale and the butter-garlic mixture to the egg and cream mixture. Add grated parmesan or pecorino cheese and freshly ground black pepper.
Serve: Toss with cooked pasta (not mentioned but implied) and serve immediately with extra cheese and black pepper.