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Applewood Smoked Pepper Garlic Steak

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A savory and slightly smoky steak seasoned with a blend of pepper, garlic powder, onion powder, paprika, and Applewood salt, smoked to perfection.

03:00:00 total

Serves 4

medium

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Cooking With Lynja
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Ingredients

  1. pepper - to taste
  2. garlic powder - to taste
  3. onion powder - to taste
  4. paprika - to taste
  5. Applewood salt - to taste
  6. steak - watch the video to see (cracked sport mode, adjust quantity based on servings)
  7. apple cider vinegar - as needed (for spraying)

Instructions

  1. Season the Steak: Season the steak generously with pepper, garlic powder, onion powder, paprika, and Applewood salt.
  2. Preheat the Grill: Preheat your grill to 250°F (121°C) in preparation for smoking.
  3. Smoke the Steak: Place the seasoned steak on the grill and cook at 250°F (121°C) for three hours.
  4. Spray with Apple Cider Vinegar: Periodically spray the steak with apple cider vinegar during the smoking process.
  5. Check Internal Temperature: Ensure the steak reaches an internal temperature of 135°F (57°C) for a perfect medium-rare finish.

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