Pairs well with Ancho Chili Rubbed Pork Chop
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 8mo ago
(1.0)
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Ancho Chili Rubbed Pork Chop
(2.0)
562.4K views • 1mo ago
10.5K
687
1.9% engagement
A flavorful pork chop seasoned with ancho chili and smoked paprika, served with a fresh corn succotash.
00:30:00 total
Serves 2
medium
Meat Main Course
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- pork chop - 1 (bone-in)
- salt - watch the video to see (to taste)
- black pepper - watch the video to see (to taste)
- olive oil - 1 teaspoon (for seasoning tray)
- smoked paprika - watch the video to see (for seasoning)
- ancho chili powder - watch the video to see (for seasoning)
- coriander powder - watch the video to see (for seasoning)
- butter - watch the video to see (for cooking)
- fresh thyme - watch the video to see (for flavor)
- stock - watch the video to see (for moisture)
Instructions
- Prepare the Pork Chop: Cut little strands of the backstrap to help render the fat.
- Season the Tray: Add salt, pepper, olive oil, smoked paprika, ancho chili powder, and coriander to the tray.
- Rub the Pork Chop: Rub the seasoning into the pork chop and let it sit overnight.
- Cook the Pork Chop: Heat a cast iron pan with olive oil, add the pork chop, and cook while basting with butter.
- Add Stock: Pour stock into the pan, cover, and let cook slowly.
