Adjusted Tom Yum Goong
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An adjusted version of the Tom Yum Goong recipe to suit personal taste preferences, with fewer chilis and adjusted seasoning.
00:45:00 total
Serves 4
medium
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Ingredients
- shrimp - 20 (head on, peel on)
- lemongrass - 3 (stalks)
- lime leaves - 7
- galangal - 1 (thumb-sized root, ground)
- Thai chilis - 3
- chili paste - 1 tablespoon
- fish sauce - 1 1/2 tablespoons
- limes - 1 1/2 (juiced)
Instructions
- Prepare Shrimp and Stock: Peel the shrimp, reserving the heads and shells for stock. Toast the heads and shells with a touch of neutral oil, then add water and simmer to make shrimp stock.
- Simmer Ingredients: To the strained shrimp stock, add lemongrass, lime leaves, galangal, and Thai chilis. Simmer to infuse flavors.
- Finish the Soup: Add the shrimp to the simmering broth. After a brief cook, remove from heat and season with chili paste, fish sauce, and lime juice to taste.
