Chicken Kiev

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Classic chicken Kiev filled with garlic butter and coated with breadcrumbs.

00:30:00 total

Serves 4

medium

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Recipe by

Fallow

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Ingredients

chicken breast - watch the video to see (skin removed)
garlic butter - watch the video to see (softened butter mixed with chopped garlic, parsley, salt, and pepper)
flour - for dredging
egg - for dredging (beaten)
panko breadcrumbs - for coating
oil - watch the video to see (for frying)

Instructions

Prepare the Chicken: Make an incision in the chicken breast to create a pocket for the garlic butter.
Fill with Garlic Butter: Fill the pocket with garlic butter and seal the chicken.
Bread the Chicken: Dredge in flour, dip in beaten egg, then coat with panko breadcrumbs. Repeat egg and breadcrumb coating for a secure seal.
Cook: Fry in oil until golden, then bake at 180 degrees Celsius for about 14 minutes until cooked through.
Serve: Serve with lemon mayonnaise, potatoes, and a light chicken sauce made from stock.

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