Pairs well with $11,000 Wagyu A5 Brisket

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$11,000 Wagyu A5 Brisket

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An extravagantly marbled Wagyu A5 brisket, smoked to medium rare and finished with a caramelization process for burnt ends, offering an unparalleled juicy and tender experience.

84:00:00 total

Serves 8

hard

Meat Main Course

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Ingredients

  1. Wagyu A5 brisket - watch the video to see
  2. salt - to taste
  3. black pepper - to taste

Instructions

  1. Prepare the brisket: Season the Wagyu A5 brisket with salt and pepper.
  2. Smoke the brisket: Smoke the brisket until it reaches an internal temperature of 130°F.
  3. Sous-vide the brisket: Place the brisket in a bag and sous-vide at 133°F for 72 hours to render it tender while keeping it medium rare.
  4. Caramelize for burnt ends: Slice the brisket into burnt ends and caramelize to finish.

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