Pairs well with 1,000° Cast Iron Steak
Show only recipes from United States
Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
🍯
🧂
🍋
🍫
🌶️
🍄
1,000° Cast Iron Steak
3.3M views • 1y ago
120.1K
714
3.6% engagement
A quick method to cook steak using a cast iron skillet at an extremely high temperature of 1,000 degrees, achieving a golden brown crust in just minutes.
00:05:00 total
Serves 2
medium
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- steak - 1 (preferably a thick cut for best results)
- salt - watch the video to see (to taste)
- pepper - watch the video to see (to taste)
Instructions
- Preheat Cast Iron Skillet: Preheat your cast iron skillet to 1,000 degrees. Ensure safety measures are in place due to the extremely high temperature.
- Season Steak: Season your steak with salt and pepper to taste.
- Cook Steak: Place the steak in the cast iron skillet. After about 1 minute, it should start to turn golden brown. Flip the steak after 2 minutes. Monitor closely as the steak will cook very quickly.
- Finish Cooking: After approximately 5 minutes, or when the steak reaches your desired level of doneness, remove it from the skillet.
- Serve: Let the steak rest for a few minutes before serving to allow the juices to redistribute. Enjoy the quickest and possibly the most unique steak you've ever had.
