Let's Get Straight Into It!! That's my attitude when it comes to cooking! I show you how to cook like a pro and impress your friends and family. No long stories about how a recipe came to you in a dream that you have to scroll through. With over 15 years experience in the restaurant industry being a head chef and restaurant owner from the age of 18. I am here to share my knowledge & recipes with you. My restaurant is located in Sydney, Australia, Anais Taste of Persia [est 2013]. My first restaurant was Jazzveh Woodfired Pizza [2009-2022] In my spare time, I am a DIY enthusiast with many years of experience in all trades predominantly electrical, auto electrical, plumbing, refrigeration, mechanical, computers, landscaping and the list goes on. Please subscribe and turn on post notifications, new videos weekly! Follow me on social media below: SNAPCHAT: henrytad1990 FACEBOOK: HenrysHowTos INSTAGRAM: henry_tadevosian TIKTOK: henryshowtos ONLINE STORE: www.henryshowtos.com
Perfection every time 🔥 Precise results using the ThermoPro TempSpike and never second guess again!
Seared to perfection! Lemon butter chicken thighs and tender broccolini, cooked to a golden crisp!
Sri Lankan Chicken Curry 🇱🇰 recipe: https://inghams.com.au/farm-to-fork-download-recipe-e-book/
The Aztec Death Whistle. When you need attention in the kitchen, or if you love a good prank 🤡
The Paudin Chef Knife 🔪 Cuts right through an onion like a hot knife through butter
Cooking is my therapy and the kitchen is my happy place. Sizzle, sprinkle and serve! 🔥