🥢 How to make Zha Jiang Mian, the Chinese way! (炸醬麵) #Shorts

‼️ WARNING: Don’t watch if you’re hungry… because today, Daddy Lau is teaching you all you need to know to make Zha Jiang Mian, or Fried Sauce Noodles (炸醬麵) 🤤A decadent blend of thick, chewy noodles and minced pork sauce, this dish originated in Northern China and grew in popularity across East Asia — such as with Korean Jjajangmyeon. What makes the Cantonese version unique is the use of vinegar and tomato sauce for a more acidic, sweet, and sour flavor profile. Find the full recipe on YouTube and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at https://bit.ly/3WVpWjW#shorts