Formerly known as the “poor man’s” fried rice, Salted Fish & Chicken Fried Rice (鹹魚雞粒炒飯) is now a staple at Chinese restaurants and we’re so excited to share Daddy Lau’s recipe with you today! In this week’s video, we share tips for buying salted fish, the background behind it, and overall how to master the art of cooking with salted fish 🐟 Find the full recipe on our YouTube channel and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at https://bit.ly/3PmdWE3 #Shorts
2024-03-16
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Made With LauA classic dish that has evolved from 'poor man’s' fried rice to a staple at Chinese restaurants, showcasing the art of cooking with salted fish.
Difficulty:
Cooking Time:
30 mins
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