Grilled Sugarloaf

Grilled Sugarloaf Cabbage: w. Miso Butter Serves: 4 Prep time: 5 mins Cook time: 20 mins Ingredients 1 sugarloaf cabbage, quartered 1 tbsp neutral oil (vegetable, canola, peanut) Sea salt, to season 100g butter, at room temperature 1½ tbsp white miso 1 tbsp mirin Fried shallots, to serve Method Preheat a grill to medium-high heat. Drizzle cut sides of cabbage with oil and season with salt. Place cabbage cut side down on the grill and cook, turning, for 10-15 minutes until charred all over. Combine butter and miso in a medium bowl, beat with a spoon until completely mixed together. Stir in mirin and sake, mix again until mixture comes together.* Spread cut sides of cabbage with miso butter and allow to cook, outer curved side down, until butter mixture melts through, about 5 minutes. Serve sprinkled with fried shallots. *Alternatively you could use a mini food processor to bring butter mixture together.