Pastry traditionally made during Masopust and Easter season. It takes less than an hour to make and is simply delicious. This flaky goodness will become your favorite. :) I have recipe coming up next, which uses the leftover egg whites so make sure to not throw them away. ;) Ingredients: https://www.czechcookbook.com/angels-wings-bozi-milosti/ Helpful kitchen essentials: Egg separator USA https://amzn.to/3v01sVN Egg separator Canada https://amzn.to/3G1fKxx Pastry wheel cutter https://amzn.to/43RZKea Bamboo Pastry Board https://amzn.to/3EeSBtZ Recipe for Egg White Sweet Bread to use all the egg whites from this recipe: https://www.czechcookbook.com/egg-white-sweet-bread-bilkovy-chlebicek/ © Czech Cookbook Amazon hardcover cookbook: https://amzn.to/2W3J5yL Your gift of support is greatly appreciated! https://czechcookbook.givingfuel.com/czech-cookbook Buy me a coffee :) https://ko-fi.com/D1D0GX9M# Facebook: https://www.facebook.com/czechcookbook Instagram: https://instagram.com/czechcookbook X: https://x.com/czechcookbook Pinterest: https://www.pinterest.com/czechcookbook Amazon USA products I sell: https://www.czechcookbook.com/amazon/ Amazon Canada products I sell: https://www.czechcookbook.com/amazon-ca/
2025-04-12
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