6 Easy Instant Rice Recipes - Golden Harvest - Lunch Box or Wedding Rice Recipes - Chitrannam

GOLDEN HARVEST 6 TYPES OF RICE COCONUT RICE Ingredients:- Basmathi rice - 1 cup Red chillies - 4 Chana dal - 1 tsp Urad dal - 1 tsp Raisins - 1 tsp Cashew nuts - 5 Green chillies - 4 Curry leaves - 1 spring Grated coconut -1 cup Coconut oil - As Required Salt - to taste Sugar - ½ tsp METHOD- Firstly cook basmathi rice and keep aside . Heat coconut oil in a pan, add red chillies, chana dal, cashew nuts, urad dal, and saute it.In this add raisins, green chillies, curry leaves, and mix all of this. Now add grated coconut powder, some salt, pinch of sugar, cooked basmathi rice and mix it nicely. and serve hot. MANGO RICE Ingredients:- Basmathi rice - 1 cup Grated Mango - 1 cup Mustard seeds - 1 tsp Cumin seeds - 1 tsp Peanuts - 2 tsp Chana dal - 1 tsp Curry leaves - 1 tsp Hing - 1/4 tsp Turmeric powder - 1/2 tsp Ginger- 1 tsp Oil - as required Salt - to taste Water - as required METHOD- Heat oil in a pan, add mustard seeds, cumin seeds, peanuts, chana dal, curry leaves,hing, turmeric powder, chop ginger, and mix it.Then add grated mango, some water, let it simmer & add some salt and add boiled basmathi rice, and mix it nicely. TOMATO RICE Ingredients Basmathi rice - 1 cup Tomatoes - 1 cup Mustard seeds - 1 tsp Cumin seeds - 1 tsp Chana dal - 1 tsp Urad dal - 1 tsp Cashew nuts - 1tb Hing - 1/4 tsp Garlic - ¼ tsp Ginger - 1 tsp Curry leaves - 1 spring Onions - 1 cup Red chilli powder - 1 tsp Garam masala - 1 tsp Coriander leaves - 1 bunch Oil - as required Salt - to taste METHOD - In a pan add sesame seed oil, and mustard seeds, cumin seeds, chana dal, urad dal,cashew nuts, hing, garlic, chop ginger, curry leaves, and cook it.In this add, chopped tomatoes, some onions, let it cook onions are slightly colour.Now add chilli powder, garam masala, some salt, cook it for some time. tomatoes are slightly cooked, add chopped coriander leaves, and add cooked basmathi rice, mix it well. CURRY LEAVES RICE Ingredients:- Basmathi rice - 1 cup Curry leaves - 1 cup Sesame seeds - 2 tsp Red chillies - 4 Pepper - 1 tsp Coriander leaves - 1 tsp Cumin seeds - 1 tsp Garlic -5 cloves Urad dal - 1 tsp Chana dal - 1 tsp Curd chillies - 4 Hing - 1/4 tsp Sesame oil - as required Salt - to taste METHOD- . and serve hot. GUN POWDER RICE Ingredients:- Basmathi rice - 1 cup Toor dal - 1 tsp Fried chana dal- 1 tsp Pepper - 1 tsp Red chillies - 4 Urad dal - 1 tsp Garlic - 5 cloves Coconut powder - 1 tb spn Sesame seeds - 1 tsp Curry leaves - 1 spring Onions - 1 cup Green chillies - 4 Oil- as required Salt - to taste serve hot. GHEE VANKAYA RICE INGREDIENTS;- Basmathi rice - 1 cup Brinjal - 3 Urad dal - 1 tsp Chana dal - 1 tsp Pepper - 1 tsp Fenugreek seeds - ½ t Cinnamon stick - 1 Cloves - 2 Coconut powder - 2 tsp Mustard seeds - 1 tsp Cumin seeds - 1 tsp Onions - 1 cup Green chillies - 4 Ghee - as required Salt - to taste METHOD -