Chef Ranveer Brar: A Fusion of Tradition and Innovation
Chef Ranveer Brar blends traditional Indian cuisine with modern techniques, creating flavorful, artful Indo-fusion dishes. Known for reviving regional recipes and sharing culinary stories, his style is rooted in heritage yet appeals to global tastes. A master of balance, Brar makes gourmet cooking approachable and educational through his shows and recipes.
Red Panda Chef
2025-04-24
Recipes
(2.5)
An easy and quick replacement for Gochujang, perfect for adding a Korean flavor to your dishes.
Difficulty:
Cooking Time:
0 mins
Prep Time:
15 mins
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A delightful wedding-style potato dish that brings the taste of celebration to your home kitchen.
Difficulty:
Cooking Time:
1 hr
Prep Time:
45 mins
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Special Aloo Poori for Holi, a delightful dish without onion or garlic, guaranteed to become a favorite.
Difficulty:
Cooking Time:
1 hr
Prep Time:
45 mins
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A traditional Old Delhi style chickpea curry served with kulcha, embodying the rich flavors and heritage of Purani Dilli's street food.
Difficulty:
Cooking Time:
1 hr 15 mins
Prep Time:
45 mins
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A traditional Afghani-style Yakhni Pulao that brings the exotic flavors of Kabul to your table. Made with mutton, rice, and a special Afghani Chaar Masala, this dish is perfect for special occasions or a hearty family meal.
Difficulty:
Cooking Time:
1 hr 30 mins
Prep Time:
45 mins
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A classic Dhaba style Kadhai Paneer with gravy, featuring homemade Kadhai Masala.
Difficulty:
Cooking Time:
45 mins
Prep Time:
40 mins
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A spicy and crispy chicken pakoda recipe that's perfect for a quick snack or a special occasion.
Difficulty:
Cooking Time:
30 mins
Prep Time:
40 mins
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A unique twist on the traditional Koliwada recipe using chickpeas for a vegetarian option.
Difficulty:
Cooking Time:
30 mins
Prep Time:
20 mins
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Nagpur street style Tari Poha is not just street food, it's an emotion. A unique blend of flavors that brings the vibe of Nagpur to your plate.
Difficulty:
Cooking Time:
1 hr 15 mins
Prep Time:
45 mins
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A traditional Punjabi dish made with fried pakoras (fritters) dunked in a tangy yogurt-based curry, seasoned with a special homemade masala.
Difficulty:
Cooking Time:
1 hr
Prep Time:
45 mins
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