Pairs well with Yogurt Pie with Strawberry Jam
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Yogurt Pie with Strawberry Jam
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A simple and delicious yogurt pie topped with strawberry jam, reminiscent of cheesecake.
00:40:00 total
Serves 8
easy
Cake Dessert
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Ingredients
- strained yogurt - 400 g (5% fat)
- medium eggs - 4 (for binding)
- olive oil - 120 g (for moisture)
- honey - 200 g (for sweetness)
- lemon zest - 1 (for flavor)
- vanilla - watch the video to see (for flavor)
- salt - watch the video to see (a pinch)
- self-rising flour - 200 g (plus extra for the mold)
- baking powder - 1 tablespoon (for leavening)
- butter - watch the video to see (for greasing the mold)
- strawberry jam - 280 g (for topping)
- almond fillets - watch the video to see (for garnish)
- diosmo leaves - watch the video to see (for garnish)
Instructions
- Prepare Honey: Heat honey in the microwave for 10 seconds.
- Mix Ingredients: In a bowl, combine yogurt, olive oil, eggs, honey, lemon zest, salt, flour, and baking powder.
- Transfer to Mold: Pour the mixture into a buttered and floured mold.
- Bake: Bake in the oven at 170°C for 35-40 minutes.
- Add Jam: Once cooled, add strawberry jam on top.
- Serve: Garnish with almond fillets and diosmo leaves, then serve.
