Pairs well with Traditional Lebanese Breakfast for Eid
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Traditional Lebanese Breakfast for Eid
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A hearty and traditional Lebanese breakfast perfect for celebrating Eid, featuring fava beans, msabbah, fried eggs in olive oil, and a fresh vegetable platter.
00:45:00 total
Serves 4
medium
Cold Starter / Salad
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🌶️
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Ingredients
- green onions - watch the video to see
- mint - watch the video to see
- radishes - watch the video to see
- tomatoes - watch the video to see
- cucumbers - watch the video to see
- olives - watch the video to see (pressed with olive oil)
- eggs - watch the video to see (country eggs)
- olive oil - watch the video to see
- salt - to taste
- seven spices - a sprinkle
- cinnamon - a sprinkle
- fava beans - watch the video to see
- msabbah - watch the video to see
- pickles - watch the video to see
Instructions
- Prepare the Vegetables: Wash and arrange green onions, mint, radishes, tomatoes, cucumbers into a bowl.
- Prepare the Olives: Arrange olives pressed with olive oil in a bowl.
- Fry the Eggs: Fry the eggs in olive oil. Sprinkle with salt, seven spices, and cinnamon. Cook until the yolks are set but not too stirred.
- Serve the Fava Beans and Msabbah: Heat the fava beans and msabbah, and serve them alongside the prepared vegetables and fried eggs.
- Final Touches: Add pickles and a generous drizzle of olive oil over the dishes before serving.
