The Perfect Chicken Breast
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A succulent chicken breast served with a port wine mushroom and raisin sauce, accompanied by famous green beans.
01:15:00 total
Serves 4
medium
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Ingredients
- chicken breast - 2 (skinless, boneless)
- port wine - watch the video to see (for sauce)
- mushrooms - 8 oz (portabella, sliced)
- raisins - watch the video to see (marinated in rum or chicken/vegetable stock)
- shallots - watch the video to see (finely chopped)
- garlic olive oil - watch the video to see (for cooking)
- sage - watch the video to see (or rosemary/thyme as alternative)
- cream - 1/4 cup (for sauce)
- green beans - 1 pound (for side)
- almonds - watch the video to see (toasted, for garnish on green beans)
Instructions
- Prepare Raisins: Marinate raisins in rum or stock.
- Sauté Shallots and Mushrooms: Sauté shallots in garlic olive oil, then add mushrooms.
- Cook Chicken: Season and pan-sear chicken breasts, then finish in the oven at 375°F.
- Make Sauce: Combine port wine, cream, and raisins with the mushroom mixture.
- Prepare Green Beans: Blanch green beans, then sauté with shallots, garlic, and almonds.
- Serve: Plate chicken with sauce and green beans on the side.
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