Pairs well with The Perfect Chicken Breast
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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The Perfect Chicken Breast
191.9K views • 3mo ago
6.5K
511
3.4% engagement
A succulent chicken breast served with a port wine mushroom and raisin sauce, accompanied by famous green beans.
01:15:00 total
Serves 4
medium
Meat Main Course
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🧂
🍋
🍫
🌶️
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Ingredients
- chicken breast - 2 (skinless, boneless)
- port wine - watch the video to see (for sauce)
- mushrooms - 8 oz (portabella, sliced)
- raisins - watch the video to see (marinated in rum or chicken/vegetable stock)
- shallots - watch the video to see (finely chopped)
- garlic olive oil - watch the video to see (for cooking)
- sage - watch the video to see (or rosemary/thyme as alternative)
- cream - 1/4 cup (for sauce)
- green beans - 1 pound (for side)
- almonds - watch the video to see (toasted, for garnish on green beans)
Instructions
- Prepare Raisins: Marinate raisins in rum or stock.
- Sauté Shallots and Mushrooms: Sauté shallots in garlic olive oil, then add mushrooms.
- Cook Chicken: Season and pan-sear chicken breasts, then finish in the oven at 375°F.
- Make Sauce: Combine port wine, cream, and raisins with the mushroom mixture.
- Prepare Green Beans: Blanch green beans, then sauté with shallots, garlic, and almonds.
- Serve: Plate chicken with sauce and green beans on the side.
