Pairs well with The Perfect Breakfast Sandwich
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The Perfect Breakfast Sandwich
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A hearty breakfast sandwich featuring sausages, bacon, tomatoes, and fried eggs with a touch of Sriracha and balsamic vinegar, all assembled on bread for a flavorful morning meal.
00:15:00 total
Serves 1
medium
Breakfast
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🍋
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👅
Ingredients
- breakfast sausages - watch the video to see (enough for sandwich, cook in cast iron pan)
- bacon - watch the video to see (layered with sausages in pan)
- black pepper - to taste (to taste, used on sausages and eggs)
- butter - watch the video to see (used in pan for cooking sausages and eggs)
- tomatoes - watch the video to see (added to pan to break down, crushed later)
- eggs - 2 (fried with oil, butter, pepper, salt, chili flakes, and Sriracha)
- salt - to taste (used on eggs, not on sausages)
- chili flakes - to taste (a little touch on eggs)
- Sriracha sauce - to taste (a touch added to eggs for flavor)
- oil - watch the video to see (used to fry eggs)
- bread slices - 2 (two slices for sandwich, no butter needed)
- aged balsamic vinegar - to taste (added to crushed tomatoes)
Instructions
- Cook sausages and bacon: Heat a cast iron pan and add breakfast sausages. Start layering in the bacon. Add pepper but no salt as bacon and sausages are already salty. Add a touch of butter. Turn sausages and bacon to cook evenly.
- Add tomatoes and bake: Add tomatoes to the pan once sausages have color. Let tomatoes start to break down. Transfer the whole skillet into the oven and bake for about 4 minutes.
- Fry eggs: In a separate pan, add a touch of oil and butter. Crack eggs into the pan. Season with pepper, salt, and a little chili flakes. Add a touch of Sriracha sauce to elevate the flavor. Cook eggs until crispy underneath and runny in the middle.
- Prepare tomatoes: Drain the sausages from the pan. Crush the cooked tomatoes to release water. Add aged balsamic vinegar and let it sit.
- Assemble sandwich: Slice sausages in half and place on bottom slice of bread. Layer bacon on top, followed by the prepared tomatoes, and finally the fried eggs. Close the sandwich with the second slice of bread.
