Pairs well with Texas Style Barbecue Platter at Goldie's
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Texas Style Barbecue Platter at Goldie's
428.1K views • 16d ago
15.3K
648
3.6% engagement
A comprehensive Texas barbecue platter featuring smoked brisket, pork ribs, beef ribs, pork belly, turkey, three types of sausages, pulled pork, and a variety of traditional sides and desserts.
10:00:00 total
Serves 4
hard
Main Various
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Ingredients
- Brisket - watch the video to see (12-hour smoked, about 16 lbs trimmed to 8 lbs before cooking, seasoned with coarse black pepper and table salt)
- Pork ribs - watch the video to see (Cooked for about 5 hours, seasoned with 16 mesh black pepper and a peppercorn rub)
- Beef ribs - watch the video to see (Cooked for 8 to 10 hours, seasoned with 16 mesh black pepper)
- Smoked pork belly - watch the video to see (Rendered fat, smoky but subtle flavor)
- Turkey breast - watch the video to see (Smoked for about 4 hours, tender and juicy, likely brined)
- House sausage - watch the video to see (Pepper and mustard seed base)
- Jalapeno cheese sausage - watch the video to see (Spiced with jalapeno and cheese)
- Leosian sausage - watch the video to see (Contains lime leaf, cilantro, garlic; served with sticky rice and dipping sauce)
- Pulled pork - watch the video to see (Served with tiger cry sauce made with chilies, cilantro, lime, and red chili rub)
- Kale coleslaw - watch the video to see (Vinaigrette-based with lemon, cut cabbage weekly)
- Cheesy grits - watch the video to see (Made with pimento cheese, properly cooked and toothsome)
- Carolina pork hash - watch the video to see (Braised pork rib scraps in stock with mustard sauce over rice)
- Pinto beans - watch the video to see (Tender but not mushy)
- Potato salad - watch the video to see (Chunky mash style with celery seed, mustard, and lots of vegetables)
- Homemade bread - watch the video to see (Served with the platter, crusty)
- Bread pudding - watch the video to see (Made from bread ends, with bourbon sauce and brown butter glaze)
- Banana pudding (bananaless) - watch the video to see (No bananas, made with crumble of wafers, salt, sugar, cinnamon, warming spices)
- Peach sauce - watch the video to see (Served with pork belly)
- Tiger cry sauce - watch the video to see (Spicy sauce with chilies, cilantro, lime for pulled pork)
- Jou sum dipping sauce - watch the video to see (Served with Leosian sausage and sticky rice)
Instructions
- Prepare and smoke meats: Trim brisket to about 8 lbs, season with coarse black pepper and salt, smoke for 12 hours. Smoke pork ribs for 5 hours, beef ribs for 8-10 hours, turkey breast for 4 hours. Render pork belly with subtle smoke.
- Prepare sausages and pulled pork: Make house sausage with pepper and mustard seed base, jalapeno cheese sausage, and Leosian sausage with lime leaf, cilantro, and garlic. Prepare pulled pork with chili rub and tiger cry sauce.
- Prepare sides: Make kale coleslaw with lemon vinaigrette, cheesy grits with pimento cheese, Carolina pork hash by braising pork rib scraps with mustard sauce over rice, pinto beans cooked tender but firm, and chunky potato salad with celery seed and mustard.
- Prepare desserts: Make bread pudding from bread ends with bourbon sauce and brown butter glaze. Prepare bananaless banana pudding with wafer crumble, salt, sugar, cinnamon, and warming spices.
- Serve platter: Arrange smoked meats, sausages, pulled pork, sides, and desserts on a platter. Serve pork belly with peach sauce, Leosian sausage with sticky rice and jou sum sauce, pulled pork with tiger cry sauce, and homemade bread on the side.
