Tangy Red Cabbage Salad with Pomegranate and Coriander
(0.5)
316 views • 23d ago
9
5
2.8% engagement
A vibrant and fresh salad that helps reduce glucose spikes and improve metabolic health, perfect as a starter or side dish.
00:05:00 total
Serves 2
easy
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- red cabbage - 1/2 (half a head)
- apple cider vinegar - 2 tablespoons (for dressing)
- pomegranate seeds - 60 grams (fresh)
- orange - 1/2 (juice from half)
- fresh coriander - 20 grams (chopped)
Instructions
- Slice the cabbage: Cut half a red cabbage into thin slices.
- Add vinegar: Mix in 2 tablespoons of apple cider vinegar.
- Incorporate pomegranate seeds: Add 60 grams of pomegranate seeds to the salad.
- Squeeze orange juice: Squeeze the juice from half an orange into the mixture.
- Add coriander: Mix in 20 grams of freshly chopped coriander.
- Mix well: Combine all ingredients thoroughly.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
