Pairs well with Tangy Red Cabbage Salad with Pomegranate and Coriander
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Tangy Red Cabbage Salad with Pomegranate and Coriander
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A vibrant and fresh salad that helps reduce glucose spikes and improve metabolic health, perfect as a starter or side dish.
00:05:00 total
Serves 2
easy
Cold Starter / Salad
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Ingredients
- red cabbage - 1/2 (half a head)
- apple cider vinegar - 2 tablespoons (for dressing)
- pomegranate seeds - 60 grams (fresh)
- orange - 1/2 (juice from half)
- fresh coriander - 20 grams (chopped)
Instructions
- Slice the cabbage: Cut half a red cabbage into thin slices.
- Add vinegar: Mix in 2 tablespoons of apple cider vinegar.
- Incorporate pomegranate seeds: Add 60 grams of pomegranate seeds to the salad.
- Squeeze orange juice: Squeeze the juice from half an orange into the mixture.
- Add coriander: Mix in 20 grams of freshly chopped coriander.
- Mix well: Combine all ingredients thoroughly.
