Pairs well with Swedish Sausage Dish
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Swedish Sausage Dish
2.1K views • 3mo ago
64
8
3.1% engagement
A hearty Swedish-inspired dish featuring sausages, bacon, and a rich, creamy sauce, enhanced with a touch of ketchup for acidity and sweetness.
01:00:00 total
Serves 4
medium
Meat Main Course
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🧂
🍋
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🌶️
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👅
Ingredients
- butter - watch the video to see (a blob)
- sausages - watch the video to see
- bacon - watch the video to see
- onion - watch the video to see
- bell pepper - watch the video to see
- fresh thyme - watch the video to see
- curry powder - watch the video to see
- red paprika - watch the video to see
- regular paprika - watch the video to see
- black pepper - watch the video to see
- tomato paste - watch the video to see
- potatoes - watch the video to see
- cream - watch the video to see
- ketchup - watch the video to see (for acid and sweetness)
- tomatoes - watch the video to see (for garnish)
Instructions
- Cook sausages and bacon: In a pot, melt a blob of butter and cook the sausages. Then add bacon to the same pot and cook until crispy.
- Add vegetables and spices: To the pot, add onion, bell pepper, fresh thyme, curry powder, red paprika, regular paprika, and black pepper. Stir well.
- Incorporate tomato paste and potatoes: Add tomato paste to the mixture, followed by potatoes. Stir to combine.
- Add cream and ketchup: Pour cream into the pot, followed by a bit of ketchup for acidity and sweetness. Stir well.
- Let it stand: Turn off the heat and let the dish stand on the stove for 10 minutes before serving.
- Serve and garnish: Serve the dish garnished with tomatoes and onions on top.
